| Yeterlilik Kodu | TR0030011163 | |
| Yeterlilik Adı | Zeytincilik ve Zeytin İşleme Teknolojisi Ön Lisans Diploması | |
| Sorumlu Kurum | Balıkesir Üniversitesi | |
| Sorumlu Kurum İletişim Bilgisi | Balıkesir Üniversitesi Çağış Yerleşkesi (Bigadiç yolu üzeri 17. km) 10145, BALIKESİR | |
| Sorumlu Kurum URL | http://www.balikesir.edu.tr/ | |
| Yönelim | Genel | |
| AYÇ Seviyesi | 5 | Yeterlilik TYÇ’ye yerleştirilmemiştir. |
| TYÇ Seviyesi | 5 | |
| Sınıflandırma (Tematik Alan) | Gıda işleme | |
| Sınıflandırma (Meslek Kodu) | - | |
| Kategori | Ana | |
| Kredi Değeri | 120 | |
| Programın Normal Süresi | 2 | |
| Program Profili (Amaç) | Bitkisel ve Hayvansal Üretim Bölümü / Zeytincilik ve Zeytin İşleme Teknolojisi Programı; sofralık zeytin ve zeytinyağı üretim tesisleri ile Zeytin atıklarının değerlendirilmesi gibi herhangi bir Zeytin işleme alanında ara eleman olarak çalışacak öğrenci mezun etmek amacıyla oluşturulmuş bir programdır. | |
| Öğrenme Ortamları | - | |
| Öğrenme Kazanımları (Tanım) |
| |
| Anahtar Yetkinlikler | - | |
| Ölçme ve Değerlendirme Yöntemleri | - | |
| Kalite Güvencesi | - | |
| Giriş Şartı | - | |
| Başarma Şartları | Öğrenci bölüm derslerinden başarılı olmalı ve genel not ortalaması 2.00 ile 4.00 arası olmalıdır. | |
| İlerleme Yolları (İlişki Türü) | Bu dereceyle mesleğin gerekli alanlarında (zeytin bahçelerinde, zeytin ve zeytinyağı işleme fabrikalarında, zeytinyağı laboratuvarlarında, salamurhanelerde, zeytin ve zeytinyağı satış departmanlarında v.b.) profesyonel uygulamalarını icra eder. | |
| Yasal Dayanağı | - | |
| Geçerlilik Süresi (Varsa) | - | |
| Yeterliliğe Erişim için İnternet Adresi | Adresi Aç | |
TR0030011163
Bitkisel ve Hayvansal Üretim Bölümü / Zeytincilik ve Zeytin İşleme Teknolojisi Programı; sofralık zeytin ve zeytinyağı üretim tesisleri ile Zeytin atıklarının değerlendirilmesi gibi herhangi bir Zeytin işleme alanında ara eleman olarak çalışacak öğrenci mezun etmek amacıyla oluşturulmuş bir programdır.
Bu dereceyle mesleğin gerekli alanlarında (zeytin bahçelerinde, zeytin ve zeytinyağı işleme fabrikalarında, zeytinyağı laboratuvarlarında, salamurhanelerde, zeytin ve zeytinyağı satış departmanlarında v.b.) profesyonel uygulamalarını icra eder.
| Qualification Code | TR0030011163 | |
| Qualification Title | Zeytincilik ve Zeytin İşleme Teknolojisi Associate | |
| Awarding Body | Balıkesir University | |
| Awarding Body Contact | Balıkesir University Çağış Campus (17th km on Bigadiç road) 10145, BALIKESIR | |
| Awarding Body Url | http://www.balikesir.edu.tr/ | |
| Orientation | General | |
| EQF Level | 5 | The Qualification hasn't been included in TQF. |
| TQF Level | 5 | |
| Thematic Areas | Food processing | |
| National Occupation Classification | - | |
| Category | Main | |
| Credit Value | 120 | |
| Program Duration | 2 | |
| Program Profile | - | |
| Learning Environments | - | |
| Description | Olive and Olive Processing Program goal is to provide high quality olive cultivation and olive products for production in accordance with the processing of health conditions using various techniques, technological developments and to teach them to follow the legislation must be complied with, the program needs to laboratories of the olive industry. In addition, the vertical migration of graduates and graduate students to complete without an examination to provide a greater number of transitions,follow-up of students entering post-graduate work by providing guidance unemployed graduates to work in order to avoid, community services in order to meet the need for technical personnel with olive industry, national and international level is to be respected and a leading Profes sional College Program. | |
| Key Competencies | - | |
| Further Info | Examination evaluation rules is explained in course presentation and application form. Please refer to the relevant course in the Lesson Plan section for further information. | |
| Quality Assurance | - | |
| Access Requirements | Students who want to register the division, have to complete the steps determined by the Student Selection and Placement Center within the academic and legal framework of the university. They have to be successful for exams. Some of the students who come from the vocational high school can come with the entrance quota without examination. A student who has started to study in the equivalent program at home or abroad may apply for a transfer. Acceptance of students; From the beginning of the semester, to the conditions of each student and the degree to which they have applied, and they are considered special. More information about entering the university is available in the University Introduction Catalog.Students from abroad can take courses in English in the department Under student exchange programs approved by the University and bound by an agreement. If the student is proficient in linguistic knowledge, he can enroll in any course specified in the Lesson Plan. | |
| Conditions for Success | A student must be successful in departmental courses and the overall grade average must be between 2.00 and 4.00. | |
| Progression Paths (Relationship Type) | This profession makes your professional practice in the required areas of his-her profession (olive orchards, olive and olive oil processing plants, olive oil, laboratories, Salamander, olives and olive oil sales departments, etc.) | |
| Legal Basis | - | |
| Validity Period (If Any) | Qualification is continuous | |
| Url | Open Address | |
TR0030011163
Olive and Olive Processing Program goal is to provide high quality olive cultivation and olive products for production in accordance with the processing of health conditions using various techniques, technological developments and to teach them to follow the legislation must be complied with, the program needs to laboratories of the olive industry. In addition, the vertical migration of graduates and graduate students to complete without an examination to provide a greater number of transitions,follow-up of students entering post-graduate work by providing guidance unemployed graduates to work in order to avoid, community services in order to meet the need for technical personnel with olive industry, national and international level is to be respected and a leading Profes sional College Program.
Examination evaluation rules is explained in course presentation and application form. Please refer to the relevant course in the Lesson Plan section for further information.
Students who want to register the division, have to complete the steps determined by the Student Selection and Placement Center within the academic and legal framework of the university. They have to be successful for exams. Some of the students who come from the vocational high school can come with the entrance quota without examination. A student who has started to study in the equivalent program at home or abroad may apply for a transfer. Acceptance of students; From the beginning of the semester, to the conditions of each student and the degree to which they have applied, and they are considered special. More information about entering the university is available in the University Introduction Catalog.Students from abroad can take courses in English in the department Under student exchange programs approved by the University and bound by an agreement. If the student is proficient in linguistic knowledge, he can enroll in any course specified in the Lesson Plan.
This profession makes your professional practice in the required areas of his-her profession (olive orchards, olive and olive oil processing plants, olive oil, laboratories, Salamander, olives and olive oil sales departments, etc.)
Qualification is continuous