| Yeterlilik Kodu | TR0030010105 | |
| Yeterlilik Adı | Veteriner Lisans Diploması | |
| Sorumlu Kurum | Balıkesir Üniversitesi | |
| Sorumlu Kurum İletişim Bilgisi | Balıkesir Üniversitesi Çağış Yerleşkesi (Bigadiç yolu üzeri 17. km) 10145, BALIKESİR | |
| Sorumlu Kurum URL | http://www.balikesir.edu.tr/ | |
| Yönelim | Akademik | |
| AYÇ Seviyesi | 6 | Yeterlilik TYÇ’ye yerleştirilmemiştir. |
| TYÇ Seviyesi | 6 | |
| Sınıflandırma (Tematik Alan) | Veterinerlik | |
| Sınıflandırma (Meslek Kodu) | - | |
| Kategori | Ana | |
| Kredi Değeri | 300 | |
| Programın Normal Süresi | 5 | |
| Program Profili (Amaç) | Balıkesir Üniversitesi Veteriner Fakültesi; Araştırma ve topluma hizmet yükümlülüğünü evrensel standartlarda yürütmeyi, insanlığın ve doğanın vazgeçilmez unsuru olan hayvan varlığı, sağlığı, hakları ve verimliliği, hayvansal ürünlerin kalite ve güvenliği, insan ve hayvan sağlığı arasındaki ilişkinin gelişimi ve çevre güvenliği için bilgiye ulaşmayı, bilgi üretmeyi, uygulamayı ve yaymayı görev edinmiş, Atatürk ilke ve inkılaplarını özümsemiş, vatansever Veteriner Hekimler yetiştirmeyi amaçlamaktadır. | |
| Öğrenme Ortamları | - | |
| Öğrenme Kazanımları (Tanım) |
| |
| Anahtar Yetkinlikler | - | |
| Ölçme ve Değerlendirme Yöntemleri | - | |
| Kalite Güvencesi | - | |
| Giriş Şartı | - | |
| Başarma Şartları | Her yarıyıldan 2 kredilik seçmeli ders alınması, IX.Yarıyılda 9 kredilik zorunlu dersler ile birlikte kendi grubundan en az 8 kredilik mesleki zorunlu seçmeli derslerden olmak üzere en az 20 krediye tamamlamalıdır. GANO’sunun 4.00 üzerinden en az 2.0 olması, staj, intörnlük eğitimi başarıyla tamamlaması gerekmektedir. | |
| İlerleme Yolları (İlişki Türü) | İstihdam edilen yerlerden bazıları şunlardır; Serbest Veteriner Hekimlik, Özel Hayvan Hastaneleri ve Veteriner Poliklinikleri, Veteriner biyolojik ürünleri ithal eden firmalar, Haşere mücadelesi yapan firmalar, Hayvancılık ve Veteriner Hekimlik aletleri, malzemeleri, imal eden ve pazarlayan şirketler, Damızlık hayvan üreten ve satan şirketler, Gıda üretim yerleri, Su ürünleri üretim işletmeleri, Yem fabrikaları, Kanatlı kuluçkahane ve damızlık işletmeleri, Ev ve süs Hayvanları Satış, barınma ve eğitim merkezleri, Arı yetiştiriciliği merkezleri gibi yerlerde istihdam edilebilir. | |
| Yasal Dayanağı | - | |
| Geçerlilik Süresi (Varsa) | - | |
| Yeterliliğe Erişim için İnternet Adresi | Adresi Aç | |
TR0030010105
Balıkesir Üniversitesi Veteriner Fakültesi; Araştırma ve topluma hizmet yükümlülüğünü evrensel standartlarda yürütmeyi, insanlığın ve doğanın vazgeçilmez unsuru olan hayvan varlığı, sağlığı, hakları ve verimliliği, hayvansal ürünlerin kalite ve güvenliği, insan ve hayvan sağlığı arasındaki ilişkinin gelişimi ve çevre güvenliği için bilgiye ulaşmayı, bilgi üretmeyi, uygulamayı ve yaymayı görev edinmiş, Atatürk ilke ve inkılaplarını özümsemiş, vatansever Veteriner Hekimler yetiştirmeyi amaçlamaktadır.
- Veteriner Hekimliğin her alanında temel ve yeterli bilgi birikimine sahip olur, öğrendiği bilgileri etkin olarak kullanır.
- Mesleğini uygularken bilimsel ve mesleki etik kurallarını ve hayvan haklarını gözetir.
- Doğru bir tanı için yeterli klinik ve laboratuar bilgi birikimi ve becerisi kazanır, elde ettiği verileri değerlendirir.
- Yeterli bilgi birikimi ve deneyimiyle çözüm üretebilir ve uygun sağaltım yöntemlerini kullanır.
- Birey ve sürü sağlığı açısından koruyucu hekimliğin temel kurallarını bilir ve uygular.
- Hayvan yetiştirme ve beslenme ilkeleri ile hayvan ıslahı konularında yeterli bilgi ve deneyim kazanır.
- Veteriner hekimlik alanındaki halk sağlığı çiftlikten sofraya gıda güvenliği ve teknolojisi konularında yeterli bilgi ve beceri kazanır.
- Veteriner hekimlik ile ilgili mevzuatı bilir ve mesleki problemleri farklı bakış açılarından analiz eder.
- Meslektaşları, diğer meslek mensupları hasta sahibi ve işverenler ile iyi iletişim kurar.
- Yazılı ve sözlü olarak kendisini iyi ifade edebilir, Yabancı dil ve bilişim teknolojilerini yeterince bilir ve kullanır.
- Kendi kendine öğrenme araştırma ve uygulama yeteneğini kazanır ve hayat boyu öğrenmeyi ilke edinir.
- Genel kültüre sahip, ülkenin sosyal ve ekonomik yapısı konusunda bilgili ve duyarlı olmayı ilke edinir.
İstihdam edilen yerlerden bazıları şunlardır; Serbest Veteriner Hekimlik, Özel Hayvan Hastaneleri ve Veteriner Poliklinikleri, Veteriner biyolojik ürünleri ithal eden firmalar, Haşere mücadelesi yapan firmalar, Hayvancılık ve Veteriner Hekimlik aletleri, malzemeleri, imal eden ve pazarlayan şirketler, Damızlık hayvan üreten ve satan şirketler, Gıda üretim yerleri, Su ürünleri üretim işletmeleri, Yem fabrikaları, Kanatlı kuluçkahane ve damızlık işletmeleri, Ev ve süs Hayvanları Satış, barınma ve eğitim merkezleri, Arı yetiştiriciliği merkezleri gibi yerlerde istihdam edilebilir.
| Qualification Code | TR0030010105 | |
| Qualification Title | Veteriner Undergraduate Diploma | |
| Awarding Body | Balıkesir University | |
| Awarding Body Contact | Balıkesir University Çağış Campus (17th km on Bigadiç road) 10145, BALIKESIR | |
| Awarding Body Url | http://www.balikesir.edu.tr/ | |
| Orientation | Academic | |
| EQF Level | 6 | The Qualification hasn't been included in TQF. |
| TQF Level | 6 | |
| Thematic Areas | Veterinary | |
| National Occupation Classification |
ISCO: 08 | |
| Category | Main | |
| Credit Value | 300 | |
| Program Duration | 5 | |
| Program Profile | - | |
| Learning Environments | - | |
| Description |
| |
| Key Competencies | - | |
| Further Info | Each student has to enrol to courses at the start of each semester. Each student has to follow at least 70% of the theoretical and 80% of the practical courses. In courses with at least 2 credits, the student has to pass one (or two) quis(es), one midterm examination and one final examination. In 1-credit courses quises are optional. In calculation of the course grade, 50% of the midterm activities and exams (homeworks, laboratory exams, quises can also be used in calculation) and 50% of the final exam grade is used. All exams are evaluated over a 100-grading system. The student has to get a minimum of 50 from the final exam. Students with AA, BA, BB, CB and CC grades are deemed successfull. DC and DD are conditional successfull; the students’ average grade should be a minimum of 2.0 for passing the DC and DD courses.1. He/she has basic and sufficient knowledge in every aspect of veterinary medicine and can use this knowledge efficiently.2. He/she performs his/her profession considering professional and ethical issues as well as animal rights.3. He/she has sufficient knowledge and skills in clinical and laboratory level for proper diagnosis and he/she can evaluate data.4. He/she, with his/her knowledge and skills, can create solutions and practices proper treatment methods.5. He/she knows and practices the basics of preventive medicine for individual and herd health.6. He/she has sufficient knowledge and skills about the principles of animal breeding, husbandry and nutrition.7. He/she has sufficient knowledge and skills about public health and farm-to-fork food safey and technology.8. He/she knows the laws and legislations about veterinary medicine and can analyze professional problems from various aspects.9. He/she can communicate successfully with his/her peers, members of other professions, animal owners, and employers.10. He/she can express himself/herself both orally and in written and is good in foreign languages and information technologies.11. He/she gains the ability to investigate, learn and practice individually and accepts life-long learning as a principle.12. He/she is literate and is informed and responsible about the social and economic structure of the country. | |
| Quality Assurance | - | |
| Access Requirements | 1- High school graduates according to OSYM examination results 2- Associate graduate students from related fields who are successful in the Vertical Jump Test | |
| Conditions for Success | 1. He/she has basic and sufficient knowledge in every aspect of veterinary medicine and can use this knowledge efficiently.2. He/she performs his/her profession considering professional and ethical issues as well as animal rights.3. He/she has sufficient knowledge and skills in clinical and laboratory level for proper diagnosis and he/she can evaluate data.4. He/she, with his/her knowledge and skills, can create solutions and practices proper treatment methods.5. He/she knows and practices the basics of preventive medicine for individual and herd health.6. He/she has sufficient knowledge and skills about the principles of animal breeding, husbandry and nutrition.7. He/she has sufficient knowledge and skills about public health and farm-to-fork food safey and technology.8. He/she knows the laws and legislations about veterinary medicine and can analyze professional problems from various aspects.9. He/she can communicate successfully with his/her peers, members of other professions, animal owners, and employers.10. He/she can express himself/herself both orally and in written and is good in foreign languages and information technologies.11. He/she gains the ability to investigate, learn and practice individually and accepts life-long learning as a principle.12. He/she is literate and is informed and responsible about the social and economic structure of the country.2 credits of elective courses each semester. On the 9th semester: 9 credits of compulsory courses in addition to 8 credits from professional compulsory courses: in total 20 credits. Average grade should be 2.0/4.0. Student has to finish summer training and internship programme successfully. | |
| Progression Paths (Relationship Type) | 1.Practicing clinician 2.Private animal hospitals and policlinics 3.Companies importing veterinary biological products 4.Companies producing and importing human and veterinary drugs 5.Companies trading human and veterinary drugs and vaccines 6.Companies for pest control 7.Companies producing and selling instruments and equipments related to veterinary medicine and animal breeding 8.Companies breeding and selling broodstock animals 9.Food production premises; plants for poultry and beef; slaughterhouses, cold storages 10.Aquaproducts production plants 11.Feed production companies 12.Embryo and sperm production centers 13. Poultry broodstock enterprises and hatcheries 14.Sale units, housings and training centers of pet and exotic animals 15.Bee production centers | |
| Legal Basis | - | |
| Validity Period (If Any) | Qualification is continuous. | |
| Url | Open Address | |
TR0030010105
ISCO: 08
ISCO: 08
- He/she has basic and sufficient knowledge in every aspect of veterinary medicine and can use this knowledge efficiently. He/she performs his/her profession considering professional and ethical issues as well as animal rights.
- He/she has sufficient knowledge and skills in clinical and laboratory level for proper diagnosis and he/she can evaluate data. He/she, with his/her knowledge and skills, can create solutions and practices proper treatment methods.
- He/she knows and practices the basics of preventive medicine for individual and herd health. He/she has sufficient knowledge and skills about the principles of animal breeding, husbandry and nutrition.
- He/she has sufficient knowledge and skills about public health and farm-to-fork food safey and technology.
- He/she knows the laws and legislations about veterinary medicine and can analyze professional problems from various aspects.
- He/she can communicate successfully with his/her peers, members of other professions, animal owners, and employers.
- He/she can express himself/herself both orally and in written and is good in foreign languages and information technologies.
- He/she gains the ability to investigate, learn and practice individually and accepts life-long learning as a principle.
- He/she is literate and is informed and responsible about the social and economic structure of the country.
Each student has to enrol to courses at the start of each semester. Each student has to follow at least 70% of the theoretical and 80% of the practical courses. In courses with at least 2 credits, the student has to pass one (or two) quis(es), one midterm examination and one final examination. In 1-credit courses quises are optional. In calculation of the course grade, 50% of the midterm activities and exams (homeworks, laboratory exams, quises can also be used in calculation) and 50% of the final exam grade is used. All exams are evaluated over a 100-grading system. The student has to get a minimum of 50 from the final exam. Students with AA, BA, BB, CB and CC grades are deemed successfull. DC and DD are conditional successfull; the students’ average grade should be a minimum of 2.0 for passing the DC and DD courses.1. He/she has basic and sufficient knowledge in every aspect of veterinary medicine and can use this knowledge efficiently.2. He/she performs his/her profession considering professional and ethical issues as well as animal rights.3. He/she has sufficient knowledge and skills in clinical and laboratory level for proper diagnosis and he/she can evaluate data.4. He/she, with his/her knowledge and skills, can create solutions and practices proper treatment methods.5. He/she knows and practices the basics of preventive medicine for individual and herd health.6. He/she has sufficient knowledge and skills about the principles of animal breeding, husbandry and nutrition.7. He/she has sufficient knowledge and skills about public health and farm-to-fork food safey and technology.8. He/she knows the laws and legislations about veterinary medicine and can analyze professional problems from various aspects.9. He/she can communicate successfully with his/her peers, members of other professions, animal owners, and employers.10. He/she can express himself/herself both orally and in written and is good in foreign languages and information technologies.11. He/she gains the ability to investigate, learn and practice individually and accepts life-long learning as a principle.12. He/she is literate and is informed and responsible about the social and economic structure of the country.
1- High school graduates according to OSYM examination results
2- Associate graduate students from related fields who are successful in the Vertical Jump Test
1.Practicing clinician
2.Private animal hospitals and policlinics
3.Companies importing veterinary biological products
4.Companies producing and importing human and veterinary drugs
5.Companies trading human and veterinary drugs and vaccines
6.Companies for pest control
7.Companies producing and selling instruments and equipments related to veterinary medicine and animal breeding
8.Companies breeding and selling broodstock animals
9.Food production premises; plants for poultry and beef; slaughterhouses, cold storages
10.Aquaproducts production plants
11.Feed production companies
12.Embryo and sperm production centers
13. Poultry broodstock enterprises and hatcheries
14.Sale units, housings and training centers of pet and exotic animals 15.Bee production centers
Qualification is continuous.