Pideci Seviye 3 MYK Mesleki Yeterlilik Belgesi

ISCO 08: 5120

ISCO 08: 5120

This qualification; in predictable work environments using initial theoretical knowledge (knowledge of classifications, principles, theories, models) and intermediate level factual knowledge (knowledge of terms, events and elements), in jobs and occupations where responsibility is taken for the fulfillment of routine tasks and specific/defined instructions are applied in the performance of tasks presented for recognition of learning.

The learning outcomes of this qualification can be acquired in formal and non-formal learning environments, as well as independently in on-the-job and free learning environments.

The person with this qualification;

• It directs the business processes and auxiliary staff related to pita production and service.
• Keeps the tools and equipment used in pita production and service ready for use.
• It regulates the supply and preservation practices of the materials used in the production and service of pita.
• Defines professional development needs.
• Takes Occupational Health and Safety measures in the work area and during the task process.
• Takes environmental protection measures at the work site and during the task process.
• Performs personal hygiene and care practices in business processes.
• Defines the main risks and hazards in food safety.
• It carries out hygiene and sanitation practices related to food materials, tools, equipment and work areas in food services business processes.
• Takes efficiency measures in business processes.
• Manages customer relations.
• Cleans the oven.
• Sets the oven to cooking position.
• It kneads the dough.
• It brings the dough to the consistency and shape that can be made into pita/lahmacun.
• Prepares pita meat.
• Prepares the vegetables and other ingredients to be added to the pita.
• Prepares the side dishes of the pita.
• Bakes the pita in the oven.
• It makes the pita ready to serve.

This qualification aims to document professional learning outcomes and does not contain key competences.
​Ayrıntılara bakın

Quantification and consideration; It is carried out in accordance with the conditions and methods defined in the relevant National Competence, in line with the Vocational Qualifications Authority Examination, Measurement, Evaluation and Certification Regulation by the certification bodies authorized by MYK. In measurement and evaluation, different methods such as written and oral exams, performance exams, observation, interview, simulation, role-play, portfolio and on-the-job supervision are used.

Quality assurance processes are carried out in accordance with the VQA Quality Assurance Document and the Guidelines in its annex.

Establishment and Approval of National Qualifications:

National qualifications developed by institutions and organizations that have the power to represent the sector and profession, and VQA working groups; It is submitted for the opinion of all relevant parties for at least 15 days, verified by VQA Sector Committees and approved by VQA Executive Board. National qualifications are reviewed every five years at the latest, depending on national occupational standards.

Assesment and evaluation:

It is carried out by certification bodies accredited by TURKAK according to ISO/EN 17024 Standard and authorized by VQA in accordance with VQA legislation and conditions and methods defined in national qualifications. Measurement and evaluation activities are carried out in accordance with the pre-determined and announced exam programs. Information on qualification forms, evaluators, measurement and evaluation criteria and methods are included in the exam programs. All measurement and evaluation processes are recorded and stored on camera. Records are kept under the conditions and periods defined in VQA legislation. Measurement and evaluation activities are subject to internal and external verification processes. Evidence of verification activities is shared with the relevant institution, file managers and audit team via VQA Web Portal.

Certification:

VQA Vocational Qualification Certificate is issued to individuals who are determined to be successful by the Authorized Certification Bodies. The activities for the design and printing of VQA Vocational Qualification Certificate are carried out by VQA. Security measures such as data matrix and hologram are applied for VQA Vocational Qualification Certificate, and the accuracy of the documents can be checked on VQA Web Portal. Self-Assessment: Authorized Certification Bodies carry out self-assessment activities every year in accordance with VQA legislation and TS EN ISO / IEC 17024 Accreditation Standard. All corrective and preventive action records and supporting documents are kept and submitted to VQA with a self-assessment report.

External Evaluation:

External evaluation of Authorized Certification Bodies is carried out by TÜRKAK (TS EN) in accordance with ISO/IEC 17024 Standard, and by VQA through programmed and unscheduled audits in accordance with VQA legislation. External evaluation reports are submitted to Authorized Certification Bodies and VQA Board of Directors.

Regular Review:

The external evaluation activities and results of VQA Audit Department are regularly reviewed by VQA Executive Board. In addition, TÜRKAK's external evaluation activities and results are subject to regular review by the European Accreditation Union. Information Management Systems: Authorization, measurement-evaluation, certification, self-assessment and external evaluation processes are carried out through VQA Portal. Feedback Mechanisms: In all processes related to qualification, stakeholder participation is ensured at the highest level and opinions, suggestions, objections and complaints are evaluated in accordance with the legislation.

Entry condition is not required.

Pide Chef (Level 3) may advance by accomplishing additional knowledge and skills in other related vocational qualifications.

Vocational Qualifications Authority Law

Regulation on Preparation of National Occupational Standards and National Qualifications

Vocational Qualifications Authority Examination, Measurement, Evaluation and Certification Regulation

Audit Procedures and Principles for Vocational Qualifications Authority Certification Bodies

Qualification certificate is valid for 5 years from the date of issue.