Yeterlilik Kodu

TR0030004291

Yeterlilik Adı
Beslenme ve Diyetetik Tezli Yüksek Lisans Diploması
Sorumlu KurumAnkara Yıldırım Beyazıt Üniversitesi
Sorumlu Kurum İletişim BilgisiÇankırı Caddesi, Çiçek Sokak No:3, Ankara
Sorumlu Kurum URLhttp://www.aybu.edu.tr
Yönelim-
AYÇ Seviyesi7
Yeterlilik TYÇ’ye yerleştirilmemiştir.
TYÇ Seviyesi 7
Sınıflandırma (Tematik Alan)Tıp
Sınıflandırma (Meslek Kodu) -
Kategori-
Kredi Değeri-
Programın Normal Süresi -
Program Profili (Amaç)-
Öğrenme Ortamları-
Öğrenme Kazanımları (Tanım)
  • Lisans yeterliliklerine dayalı olarak Beslenme ve Diyetetik alanı ile ilgili bilgilerini günceller, yeni bilgilere ulaşır.
  • Beslenme ve Diyetetik alanıyla ilgili kanıta dayalı güncel bilgiler ve teknolojik araç gereçler konusunda bilgi sahibi olur.
  • Edindiği bilgilerin sentez ve analizini yapar, yorumlar, raporlar ve çözüm önerileri geliştirir.
  • Yaşam boyu öğrenme ilkelerini benimseyerek kendini günceller, bilimsel makaleleri eleştirel bir yaklaşımla değerlendirir, yorumlar.
  • Öğrenme hedeflerini belirler ve uygular.
  • Uzmanlık düzeyinde bireysel veya disiplinler arası yaptığı bilimsel çalışmaların verilerini yorumlama, analiz etme ve raporlama bilgisine sahip olma.
  • Alanıyla ilgili problemlerle karşılaştığında sorumluluk alır, topluma örnek olur, çözüm önerileri getirir, bilişim ve iletişim teknolojilerini kullanır.
  • Etik ilkeler doğrultusunda bilimsel bilgileri toplar, yorumlar, birey ve toplumu gözeterek, ulusal ve uluslararası beslenme plan ve politikalarına yön verecek çalışmalara katkıda bulunabilir, yürütebilir, yönetebilir ve değerlendirebilir.
  • Beslenme ve Diyetetik alanıyla ilgili çalışmaları bağımsız ya da ekip olarak gerçekleştirerek bilimsel makaleleri ulusal düzeyde yayınlayabilir ve / veya sunabilir.
  • Beslenme ve Diyetetik alanı ile ilgili yaptığı çalışma sonuçlarını ulusal değerler doğrultusunda birey ve toplum yararına kullanır.
Anahtar Yetkinlikler -
Ölçme ve Değerlendirme Yöntemleri -
Kalite Güvencesi-
Giriş Şartı

Aranan Şartlar: Beslenme ve Diyetetik Lisans Programlarından mezun olmak. (Başka bölümden müracatlar kabul edilmemektedir).ALES: 70 KPDS/ÜDS/ YDS (İNGİLİZCE): EN AZ : 65 *(EŞDEĞERLİLİĞİ GÖSTEREN DİĞER SINAVLAR).Lisans not ortalamasının 4lük sistemde 3.00 veya üstü olması

Başarma ŞartlarıTezli yüksek lisans programları 120 AKTS kredisinden az olmamak koşuluyla en az yedi ders, bir seminer, diğer öğrenim etkinlikleri ve tez çalışmasından oluşur. 120 AKTS kredisinin 60 AKTS kredisi dersler ve seminerden, 60 AKTS kredisi de tez çalışmasını içeren uzmanlık alan derslerinden oluşur.
İlerleme Yolları (İlişki Türü)

Mezunlar, yataklı tedavi kurumlarında, çocuk ve yaşlı bakım evlerinde, ana-çocuk sağlığı merkezlerinde, toplum sağlığı merkezlerinde, özel beslenme danışma merkezlerinde, toplu beslenme yapılan çeşitli kurum ve kuruluşlarda; araştırıcı, yönetici, eğitici ve/veya tedavi edici diyetisyen olarak hizmet verirler. Ayrıca üniversitelerin ilgili bölümlerinde akademisyen olarak çalışabilirler.

Yasal Dayanağı-
Geçerlilik Süresi (Varsa)

Yeterlilik sürekli geçerlidir.

Yeterliliğe Erişim için İnternet Adresi Adresi Aç
Yeterlilik Kodu

TR0030004291


Yeterlilik Adı
Beslenme ve Diyetetik Tezli Yüksek Lisans Diploması

Sorumlu Kurum
Ankara Yıldırım Beyazıt Üniversitesi

Sorumlu Kurum İletişim Bilgisi
Çankırı Caddesi, Çiçek Sokak No:3, Ankara

Sorumlu Kurum URL

Yönelim
-

Sınıflandırma (Meslek Kodu)
-

AYÇ Seviyesi
7

TYÇ Seviyesi
7
Yeterlilik TYÇ’ye yerleştirilmemiştir.

Sınıflandırma (Meslek Kodu)
-

Kategori
-

Kredi Değeri
-

Programın Normal Süresi
-

Program Profili (Amaç)
-

Öğrenme Ortamları
-

Öğrenme Kazanımları (Tanım)
  • Lisans yeterliliklerine dayalı olarak Beslenme ve Diyetetik alanı ile ilgili bilgilerini günceller, yeni bilgilere ulaşır.
  • Beslenme ve Diyetetik alanıyla ilgili kanıta dayalı güncel bilgiler ve teknolojik araç gereçler konusunda bilgi sahibi olur.
  • Edindiği bilgilerin sentez ve analizini yapar, yorumlar, raporlar ve çözüm önerileri geliştirir.
  • Yaşam boyu öğrenme ilkelerini benimseyerek kendini günceller, bilimsel makaleleri eleştirel bir yaklaşımla değerlendirir, yorumlar.
  • Öğrenme hedeflerini belirler ve uygular.
  • Uzmanlık düzeyinde bireysel veya disiplinler arası yaptığı bilimsel çalışmaların verilerini yorumlama, analiz etme ve raporlama bilgisine sahip olma.
  • Alanıyla ilgili problemlerle karşılaştığında sorumluluk alır, topluma örnek olur, çözüm önerileri getirir, bilişim ve iletişim teknolojilerini kullanır.
  • Etik ilkeler doğrultusunda bilimsel bilgileri toplar, yorumlar, birey ve toplumu gözeterek, ulusal ve uluslararası beslenme plan ve politikalarına yön verecek çalışmalara katkıda bulunabilir, yürütebilir, yönetebilir ve değerlendirebilir.
  • Beslenme ve Diyetetik alanıyla ilgili çalışmaları bağımsız ya da ekip olarak gerçekleştirerek bilimsel makaleleri ulusal düzeyde yayınlayabilir ve / veya sunabilir.
  • Beslenme ve Diyetetik alanı ile ilgili yaptığı çalışma sonuçlarını ulusal değerler doğrultusunda birey ve toplum yararına kullanır.

Anahtar Yetkinlikler
-

Ölçme ve Değerlendirme Yöntemleri
-

Kalite Güvencesi
-

Giriş Şartı

Aranan Şartlar: Beslenme ve Diyetetik Lisans Programlarından mezun olmak. (Başka bölümden müracatlar kabul edilmemektedir).ALES: 70 KPDS/ÜDS/ YDS (İNGİLİZCE): EN AZ : 65 *(EŞDEĞERLİLİĞİ GÖSTEREN DİĞER SINAVLAR).Lisans not ortalamasının 4lük sistemde 3.00 veya üstü olması


Başarma Şartları
Tezli yüksek lisans programları 120 AKTS kredisinden az olmamak koşuluyla en az yedi ders, bir seminer, diğer öğrenim etkinlikleri ve tez çalışmasından oluşur. 120 AKTS kredisinin 60 AKTS kredisi dersler ve seminerden, 60 AKTS kredisi de tez çalışmasını içeren uzmanlık alan derslerinden oluşur.

İlerleme Yolları (İlişki Türü)

Mezunlar, yataklı tedavi kurumlarında, çocuk ve yaşlı bakım evlerinde, ana-çocuk sağlığı merkezlerinde, toplum sağlığı merkezlerinde, özel beslenme danışma merkezlerinde, toplu beslenme yapılan çeşitli kurum ve kuruluşlarda; araştırıcı, yönetici, eğitici ve/veya tedavi edici diyetisyen olarak hizmet verirler. Ayrıca üniversitelerin ilgili bölümlerinde akademisyen olarak çalışabilirler.


Yasal Dayanağı
-

Geçerlilik Süresi (Varsa)

Yeterlilik sürekli geçerlidir.


Yeterliliğe Erişim için İnternet Adresi
Adresi Aç

Qualification Code

TR0030004291

Qualification Title
BESLENME VE DİYETETİK TEZLİ YL(TR) Masters Degree
Awarding BodyANKARA YILDIRIM BEYAZIT UNIVERSITY
Awarding Body Contact
Awarding Body Urlwww.aybu.edu.tr
Orientation-
EQF Level7
The Qualification hasn't been included in TQF.
TQF Level 7
Thematic AreasMedicine
National Occupation Classification -
Category-
Credit Value-
Program Duration-
Program Profile-
Learning Environments-
Description

The student updates his/her knowledge based on the qualifications of the undergraduate program and acquires new information.The student has the knowledge of up to date evidence based information and technological equipment which the area of expertise requiresThe student synthesises, analyzes, interprets and reports the acquired knowledge and develops resolution advisory.The student updates himself/herself by employing the principles of the lifelong learning, analyzes the scientific articles critically and makes comments.The student defines learning needs of their subordinates, and manages learning processes.The student has the knowledge of interpreting, analysing and reporting the data of individually or interdisciplinary conducted scientific studies.The student has responsibility towards the problems that may arise in area of expertise, acts as a model for public, brings resolution advisory and uses communication technologies.The student gathers scientific knowledge through ethical principles, interprets this knowledge and contributes, conducts and evaluates the studies that will determine national and international nutritional plans and policies.The student publishes or presents the scientific articles in national level after carrying out independent or group studies that are related with the area of expertiseThe student uses the results of their studies on the field for the favor of individuals and community in compliance with the national values.

Key Competencies-
Further Info

(1) The lectures are determined by the instructor who teaches the courses and midterm exams made during the semester and how they will be given to the final exam, and announced and announced to the students during the first week of every semester. (2) The graduate course is taught by the teaching staff or staff who give the semester evaluation course. In order to be successful a graduate student must have at least (CB) letters of achievement grade for PhD students and at least (BB) letters of achievement grade for doctoral students.(3) A failed lecture may be taken again within the maximum course length, or it may take another course with the same credit value, provided that it is not a compulsory course. Students may repeat the courses they have been successful in order to improve the overall academic achievement grade average. In this way, the last letter success grade is evaluated by taking the semester s academic achievement grade point mean and the overall academic grade grade point mean.(4) The points related to the course are converted into the letter grade by taking into account the values indicated in the table in the following section (a) after entering and completing the ÖİBS by the instructor teaching the course: - AA 4.00 90-100   - BA 3.50 80-89.99   - BB 3.00 70-79.99   - CB 2.50 65-69.99   - CC 2.00 60-64.99   - DC 1.50 55-59.99   - DD 1.00 50-54.99   - FF 0.00 Points and belowUnattended DZ -Successful BS -Failed BUS -Ongoing DE -No entry GR 0.00No excuse for excuse MZ -Missing E -b) Students who are continuing their thesis studies are graded (DE) for thesis work and specialization course. This evaluation is based on the reports of the thesis supervisory committee in the Ph.D. Failed (THIRD) note is given for reports of the thesis monitoring committee that does not come through.c) The seminar course is evaluated with a successful grade (BS) or unsuccessful (BSZ) letter grade.d) Successful thesis study is evaluated with success grade (BŞ) or unsuccessful (BZZ) letters with the course of specialization.d) (GR) notation; are given to students who do not enter the examinations if they have the right to enter courses, proficiency, thesis and similar examinations by fulfilling the conditions stipulated in this Regulation. This note is processed as a grade of success (FF) when the grade point average and general academic achievement grade point average are calculated.e) The (DZ) grade is awarded to students who can not obtain the right to enter the class because they can not fulfill the attendance obligations or the requirements for course implementation. This note displays the letter grade note in the grade average account (FF).f) (MZ) notation; is given to students who can not take the exams due to a just and valid excuse accepted by the institute board of directors.g) (E) notation; If the student is successful within the semester, the course is given by the instructor who has not fulfilled some of the conditions for the course due to a valid reason such as illness. A student who has received grade (E) must complete the lessons and take a grade in fifteen days after the delivery of the grades. During this period, the student who can not complete the missing grade (FF) turns into a letter grade grade.(5) The instructor who teaches the lesson can take the lower limit of the range of points that corresponds to the letter success grade.(6) Successful (BJ) and unsuccessful (BZZ) letter grade grades do not participate in the academic achievement grade mean.

Quality Assurance-
Access Requirements

Requirements: Graduation from the Nutrition and Dietetics Undergraduate Programs. (Applications from another department are not accepted)ALES: 70 KPDS / ÜDS / YDS (ENGLISH): MINIMUM: 65.License grade mean is 3.00 or higher in 4-system

Conditions for SuccessThesis graduate programs consist of at least seven courses, not less than 120 ECTS credits, one seminar, other learning activities and a thesis study. 60 ECTS credits of 120 ECTS credits consist of courses and seminar, 60 ECTS credits consist of specialist courses including thesis study. The achievement score is based on 4.00. In order to be successful in the semester or make-up exams, graduate students must take at least 2.75 out of 4.00.
Progression Paths (Relationship Type)

Graduates can work as researchers, managers, training or/and treating dieticians in following places: Hospitals, nursing homes for children and the older people, centers for maternal and infant health, community health centers, private nutrition consultancy centers, various institutions and organizations giving collective nutrition service. Moreover, they can work as academicians in related departments of the universities.

Legal Basis-
Validity Period (If Any)

Qualification is continuous

Url Open Address
Qualification Code

TR0030004291


Qualification Title
BESLENME VE DİYETETİK TEZLİ YL(TR) Masters Degree

Awarding Body
ANKARA YILDIRIM BEYAZIT UNIVERSITY

Awarding Body Contact

Awarding Body Url

Orientation
-

National Occupation Classification
-

EQF Level
7

TQF Level
7
The Qualification hasn't been included in TQF.

National Occupation Classification
-

Category
-

Credit Value
-

Program Duration
-

Program Profile
-

Learning Environments
-

Description

The student updates his/her knowledge based on the qualifications of the undergraduate program and acquires new information.The student has the knowledge of up to date evidence based information and technological equipment which the area of expertise requiresThe student synthesises, analyzes, interprets and reports the acquired knowledge and develops resolution advisory.The student updates himself/herself by employing the principles of the lifelong learning, analyzes the scientific articles critically and makes comments.The student defines learning needs of their subordinates, and manages learning processes.The student has the knowledge of interpreting, analysing and reporting the data of individually or interdisciplinary conducted scientific studies.The student has responsibility towards the problems that may arise in area of expertise, acts as a model for public, brings resolution advisory and uses communication technologies.The student gathers scientific knowledge through ethical principles, interprets this knowledge and contributes, conducts and evaluates the studies that will determine national and international nutritional plans and policies.The student publishes or presents the scientific articles in national level after carrying out independent or group studies that are related with the area of expertiseThe student uses the results of their studies on the field for the favor of individuals and community in compliance with the national values.


Key Competencies
-

Further Info

(1) The lectures are determined by the instructor who teaches the courses and midterm exams made during the semester and how they will be given to the final exam, and announced and announced to the students during the first week of every semester. (2) The graduate course is taught by the teaching staff or staff who give the semester evaluation course. In order to be successful a graduate student must have at least (CB) letters of achievement grade for PhD students and at least (BB) letters of achievement grade for doctoral students.(3) A failed lecture may be taken again within the maximum course length, or it may take another course with the same credit value, provided that it is not a compulsory course. Students may repeat the courses they have been successful in order to improve the overall academic achievement grade average. In this way, the last letter success grade is evaluated by taking the semester s academic achievement grade point mean and the overall academic grade grade point mean.(4) The points related to the course are converted into the letter grade by taking into account the values indicated in the table in the following section (a) after entering and completing the ÖİBS by the instructor teaching the course: - AA 4.00 90-100   - BA 3.50 80-89.99   - BB 3.00 70-79.99   - CB 2.50 65-69.99   - CC 2.00 60-64.99   - DC 1.50 55-59.99   - DD 1.00 50-54.99   - FF 0.00 Points and belowUnattended DZ -Successful BS -Failed BUS -Ongoing DE -No entry GR 0.00No excuse for excuse MZ -Missing E -b) Students who are continuing their thesis studies are graded (DE) for thesis work and specialization course. This evaluation is based on the reports of the thesis supervisory committee in the Ph.D. Failed (THIRD) note is given for reports of the thesis monitoring committee that does not come through.c) The seminar course is evaluated with a successful grade (BS) or unsuccessful (BSZ) letter grade.d) Successful thesis study is evaluated with success grade (BŞ) or unsuccessful (BZZ) letters with the course of specialization.d) (GR) notation; are given to students who do not enter the examinations if they have the right to enter courses, proficiency, thesis and similar examinations by fulfilling the conditions stipulated in this Regulation. This note is processed as a grade of success (FF) when the grade point average and general academic achievement grade point average are calculated.e) The (DZ) grade is awarded to students who can not obtain the right to enter the class because they can not fulfill the attendance obligations or the requirements for course implementation. This note displays the letter grade note in the grade average account (FF).f) (MZ) notation; is given to students who can not take the exams due to a just and valid excuse accepted by the institute board of directors.g) (E) notation; If the student is successful within the semester, the course is given by the instructor who has not fulfilled some of the conditions for the course due to a valid reason such as illness. A student who has received grade (E) must complete the lessons and take a grade in fifteen days after the delivery of the grades. During this period, the student who can not complete the missing grade (FF) turns into a letter grade grade.(5) The instructor who teaches the lesson can take the lower limit of the range of points that corresponds to the letter success grade.(6) Successful (BJ) and unsuccessful (BZZ) letter grade grades do not participate in the academic achievement grade mean.


Quality Assurance
-

Access Requirements

Requirements: Graduation from the Nutrition and Dietetics Undergraduate Programs. (Applications from another department are not accepted)ALES: 70 KPDS / ÜDS / YDS (ENGLISH): MINIMUM: 65.License grade mean is 3.00 or higher in 4-system


Conditions for Success
Thesis graduate programs consist of at least seven courses, not less than 120 ECTS credits, one seminar, other learning activities and a thesis study. 60 ECTS credits of 120 ECTS credits consist of courses and seminar, 60 ECTS credits consist of specialist courses including thesis study. The achievement score is based on 4.00. In order to be successful in the semester or make-up exams, graduate students must take at least 2.75 out of 4.00.

Progression Paths (Relationship Type)

Graduates can work as researchers, managers, training or/and treating dieticians in following places: Hospitals, nursing homes for children and the older people, centers for maternal and infant health, community health centers, private nutrition consultancy centers, various institutions and organizations giving collective nutrition service. Moreover, they can work as academicians in related departments of the universities.


Legal Basis
-

Validity Period (If Any)

Qualification is continuous


Url
Open Address