Beslenme ve Diyetetik Lisans Diploması

• Graduates have advanced theoretical and practical knowledge supported by textbooks containing basic and current information in the field of nutrition and dietetics, application tools, multimedia tools and other resources.
• Assess scientifically the energy and nutrients need of individuals and develop nutrition plans and programs for the clients according to the principles of adequate and balanced nutrition and assessment of energy and nutrient requirements.
• Develop food and nutrition plans and policies for the prevention and promotion of healthy lifestyle applying the methods of nutritional assessment for the population.
• Assess the nutritional status of the patients, evaluate the clinical symptoms, plan and apply individualized medical nutrition therapy for the patients.
• Evaluate the factors affecting the quality of food consumed by the individuals and populations from production to consumption and implement the legal standards and legislations on food safety and food security.
• Plan menus in the institutional food service systems depending on the energy and nutrient requirements of target groups in the scope of nutrition and dietetic principles, take care of food safety in all settings from purchase of food to service, apply appropriate service using technological developments.
• Plan, manage, evaluate, monitor and report researches and programs to educate and increase and improve the knowledge and awareness of individuals and population groups on healthy nutrition during all lifecycle period, and lead such activities, support and take role in the preparation and implementation of national and international food and nutrition plans and policies.
• Plan, apply, monitor and evaluate individualized medical nutrition therapy within interdisciplinary approaches, considering the sociocultural, economical status of patients in various age groups and also contribute to clinical researches.
• Develop and use effective strategies for the education, counseling and encouragement of individuals and population groups to facilitate behavior change and choose healthy and safety foods, prepare and update the related educational materials.
• Work and perform duties in the scope of occupational responsibilities and ethical principles, understand the importance of lifelong learning, follow the latest developments (innovations) in science, technology and health, demonstrate professional attributes for the enhancement of nutrition and dietetics profession.
• Can use a foreign language at least at the B2 level of European portfolio.
• Organizes and implements projects and activities in cooperation with other professional groups.

This program also provides education in secondary education.

There are minimum 2 exams (midterm and final) performed in every academic term for each subjects. Pass grade of each subject is calculated by means of 40% of midterm and 60% of final exam marks, and students achieved 60 out of 100 are considered successful.

The Article 7 of the training/education and exam regulations of Adnan Menderes University is applied.

Lifelong