Beslenme ve Diyetetik Lisans Diploması

To know the anatomical and physiological structure of human body and their relations with each other.To know the effect of nutritional profile on genetic and non-genetic diseases.To know the properties of microorganisms, their relationships with nutrition and their interactions with nutrients, and to manage the precautions to be taken in this process.To know the interactions between food and human beings at all stages of their life from the production of food to the use in the human body.To prepare a nutrition program according to the dietary preferences of the individuals and the amount of calories they need to take.To prepare nutrition education and plan for the basic characteristics of pregnant, lactating, adult female / male, adolescent, elderly, child, preschool child, school child, infant etc groups.To be able to apply nutritional principles specific to cardiovascular, gastrointestinal, endocrine and related diseases and prepare appropriate diets.To know the concepts of biological and cultural evolution, historical developments, to define the relationship between nutrition and health problems, who have knowledge about physical growth and development.To be able to apply nutritional therapies applied to the functions of nutrients, their use in the body, possible diseases that may be seen in deficiency and excess.Be aware of the rules and requirements to be obeyed during the purchase, storage, preparation, cooking and serving of food.To know the applications of mass feeding systems by preparing nutrition programs for different needs of social and age groups outside the home.Determination of the nutritional status of the society, elimination of deficiencies related to the nutritional status, improvement and general health status of the society to be maintained.To know the process of scientific knowledge and data collection, the basic forms and properties of scientific information, and how to access appropriate data sources.To prepare an nutrition plan for the integration of nutrition and physical activity and the physiological characteristics of physically active individuals and for their energy needs.Learning and adpoting to vocational ethics, nutrition and diet practice, to work with other health sectors.To learn nutrient-drug interactions and their uses, biochemical structures of nutrients and nutritional compounds.To follow the pioneering studies in the field.Definition and importance of Ataturkism, the main features of the Turkish State, the features and importance of the principles and revolutionsTo understand and apply the historical development, characteristics and various rules of Turkish languageTo have knowledge about the definition and importance of Ahiliks concept, concepts related to professional ethics

The success status of the students in the lectures is determined by the instructors concerned with the midterm examinations and studies and the effect of the final examinations and / or homeworks, laboratory reports, short exams and similar applications on the achievement grade. Students are given one of the following notes for each course they take. Notes and coefficients are as follows:         Score interval Coefficient given             90-100 A 4.0              85-89 A- ??3.7              80-84 B + 3,3              75-79 B 3.0              70-74 B- 2,7              65-69 C +2,3              60-64 C 2.0              55-59 C-1,7              50-54 D + 1,3              40-49 D 1,0               0-39 FF 0.0                 0 FX                 0 FGFF: The test has failed, failed.FX: There is no right to enter due to absenteeism, failure.FG: The right to enter the exam was not entered, failed.I = MissingS = SufficientP = OngoingU = InsufficientT = Transfer(2) I note; Students who are successful in the course of illness or other reasons are given to the students who can not complete the necessary studies for the course based on the documents to be given to the institute directorate within three working days from the end of the final exam. When a student receives a grade I, he must take a grade in fifteen days from the end of the final exam. Otherwise, I note becomes a note of FF. However, in the case of extension of the students excuse, the institute board may extend the term until the next semester.(3) S grade; letter grades are not successful.(4) P notation; if thesis studies are carried out successfully.(5) U note; letter grades are not required and thesis studies fail to be given.(6) S, P, U and T grades; grade average accounts.In order to graduate, the student must successfully complete all the courses in the program and have completed 240 ECTS throughout the course of study. It is mandatory that the GPA is at least 2.00 over 4 systems.

In our department, YGS-2 score type taken in the Ygs exam made by the Student Selection and Placement Center (OSYM) is taken by students and the education language is Turkish.

Our graduates; (nursing homes, child care houses, family health centers, kindergartens, sports schools, etc.), beauty centers, sports centers, health centers and other public institutions that provide catering services, especially hospitals and medical centers, fitness centers and halls, food and food industry, education and research institutions (academicians), physiotherapy centers.

Qualification is continuous