Beslenme ve Diyetetik Lisans Diploması

Basic knowledge in nutrition and dietetics and knowledge based on evidence-based research to evaluate research, application, accuracy, reliability and validity.Has the knowledge to determine the energy and nutritional requirements of individuals by scientific methods and to develop individual nutrition plan and program in accordance with adequate and balanced nutrition rules.Has knowledge of developing nutrient and nutrition plans and policies for the protection, improvement and development of health by using methods for determining the nutritional status of society.Has the knowledge to assess the nutritional status of the patients and to interpret nutritional aspects based on their clinical findings and to develop patient-specific medical nutrition therapies.To be able to evaluate factors affecting nutrient quality of individuals and society in production chain of consumption and to apply standards and legal regulations for nutritional safety and security.Uses current technologies, computer and computing skills in the process of collecting information and preparing reports, thinking and applying basic information about nutrition and dietetics in depth, especially having problem solving and decision making ability, creating research projects.Devotes, evaluates, reviews, interprets, resolves the nutritional status of the individual, of the society and of the patient by using the current knowledge and skills in the field of Nutrition and Dietetics, performs team work with all national and international stakeholders in health and social fields, acts according to ethical rules.Plans the menu considering the energy and nutrient requirements of the target group and evaluating it according to nutrition and dietetics in collective nutrition institutions and providing appropriate service delivery by taking advantage of technological developments, paying attention to food safety at all stages from the purchase of food to the service.Develop strategies to encourage individuals and communities to choose safe and healthy foods, prepare and update relevant training materials.Performs and evaluates laboratory applications for product development, nutritional analysis and factors affecting quality, interprets them according to legal regulations.Plans, directs, evaluates, monitors, reports, and leads team work on research, projects and programs aimed at increasing the knowledge and awareness of individuals and communities throughout the entire life cycle, and supports the creation of national and international nutrient and nutrition plans and policies.Carry out the task within the framework of professional responsibility and ethical values, constantly improve themselves by following the developments in science, technology and health by embracing the importance of lifelong learning and enabling the dietician profession to progress and develop.Use information to demonstrate the validity of practices in individual and / or team work in the field of Nutrition and Dietetics, express ideas and opinions verbally and in writing clearly with reasons and evidence, and communicate effectively with all stakeholders in line with ethical principles.Plan, implement, monitor and evaluate appropriate medical nutrition therapy in an interdisciplinary approach considering the sociocultural and economic structure of the patients of different age groups and nutrition habits. Participate in clinical trials.Professional English is well known and follows well the resources in the field.

Bezmialem The principles stated in the Vocational College Associate Degree and Undergraduate Education and Training Regulations shall apply.The success of a course is determined by the course grade. The course grade is obtained by evaluating the students achievement in the semester and the general examination together with the midterm exams and midterm exams, applied studies, group work and similar studies. In order for a course to be successful, the course grade must be at least 60 out of 100 points and the final or complementary exam grade must be at least 50.Nutrition and Dietetics To obtain a Bachelors Degree Diploma, the principles set forth in the Regulations of Associate Degree and Undergraduate Education and Training of Bezmialem Foundation University must be followed.ARTICLE 38(1) Diplomas are awarded to students who successfully complete the education and training in the program. The matters to be included in diplomas are determined by the decision of the Senate.(2) At the diplomas given at the end of the undergraduate education and training, the dean or the director of the college and the diploma at the end of the associate degree and associate degree education are signed by the vocational school director and the rector.(3) A certificate of honor and honor will be given to the students who receive the diploma together with a certificate showing this status.

In order to be eligible for this program, it is necessary to have completed a high school or equivalent education and have received sufficient points in the National License Placement Examination (LYS). The students will be admitted according to the principles determined by the Higher Education Council and the programa MF-3 score. Foreign students are accepted within the success criteria set by the Senate.

In addition to serving as a researcher, educator and therapist in maternity bed treatment institutions, children and elderly nursing homes, maternal and child health, community health and special diet policlinics, they can also work as an administrator and academician in other public institutions. Also graduates; They can also work as a manager, researcher and educator in private or public institutions related to nutrition and nutrition in other public institutions. This program is assigned as a dietician to the mentioned public areas in case graduates are required to get the required score of KPSS (Public Personnel Selection Examination).

Qualification is continuous