Beslenme ve Diyetetik Lisans Diploması

It has theoretical and practical knowledge including basic knowledge, findings and current developments in nutrition and dietetics. It has the capacity to develop individual nutrition plans and programs within the framework of Healthy Nutrition rules.Follows the current literature with regard to professionOrganize nutrition programs according to energy and nutrient requirements of healthy and sick individuals It has the ability to improve national nutrition plans and policies by taking active role in defining the nutritional status of society.Shall have authority to apply the legal regulations on food safety and assurance. They are involved in R & D activities in the field of nutrition and dietetics, and prepare activity plans, directors and scientific reports within the scope of the project. It provides a solution for the inadequacies of the specified community nutrition. In mass feeding systems; Menu planning, all the processes from food purchasing to service to management and organization It covers new product development studies targeting healthy nutrition and takes part in laboratory applications.It makes nutrition plans and programs for individuals and groups who need special nutrition.Science, technology and health issues by following the developments in progress and allows the development of dietetics profession http://cevirsozluk.com/ Participates in non-formal education activities in different sections of the society and contributes to societys awareness by using advanced technology and tools It cooperates with other professions working in health field in the framework of team spirit.

Examination Regulations, Assessment and Grading is performed according to “Haliç University Undergraduate Education and Training Regulation.”. For further information, please review the education and training regulations of haliç University. Relative evaluation system is used for the academic achievement of students. It is determined by the lecturer. Students exam and performance notes over 100 points are expressed by the letters in connection with the achievement levels of all students taking the course.For further information, please review “Haliç University Undergraduate Education and Training Regulation”.http://halic.edu.tr/tr/universitemiz/mevzuat/yonetmelikA student is required to successfully complete the designated program of must courses,elective courses ,practice (summer internship) courses meet a minimum of 240 ECTS credit requirement, have a minimum general academic average must be at least 2.00 over 4.00.

1)The quotas of the students who will be accepted for the education programs are determined by Higher Educational Council with suggestions of involving institution and senate2) Students who are graduated of high school and/or equivalent vocational schools, and having necessary score (YGS-2) from the National University Attendance Exam are accepted to the Nutrition and Dietetics Bachelors program. Language(s) of instruction/examination is Turkish.3)Students who fail to register in the specified time are acknowledged that they quit their right as a student and they cant claim. Students who fail to register in the specified time to the departments with pre-register and and special aptitude test are entitled to accurate records

Dietitians who are graduates can work in ;- all private and public institutions which make outpatient treatment and inpatient treatment,- institutional food services, private or public institutions related to nutrition, -food industry, food control, nutrition laboratories, -National and international institutions for community health, -Formal and non-formal education institutions, -Nutrition-related health research institutions. -Nutrition and diet consultation center

Qualification is continuous