Beslenme ve Diyetetik Doktora Diploması

Applies the basic knowledge specific to the field acquired at the master level at an advanced level. Acts in accordance with professional and ethical responsibility requirements. Adapts an original method, design or application to the field or to a different field. Uses advanced research methods specific to the field. Uses creative/critical thinking, problem solving and decision making processes in solving problems within the framework of multidisciplinary professional approach. Uses tools and equipment related to the field in parallel with technological developments. Conducts field-specific evidence-based research. Develops new approaches and solutions for individual and social health problems specific to the field. Contributes to the literature by presenting and publishing the results of its academic studies in academic environments. Develops solutions by evaluating the effects of health policies and practices related to the field on individual and community health within the framework of quality. Follows the developments in social and cultural fields, besides scientific and technological fields. Follows and evaluates innovations in the national and international arena and uses them for the benefit of the society.

Measurement and Evaluation (1) Students take the final exam and/or the final project in addition to the mid-term exams and/or mid-term studies. Examination calendar is published on the website of the related academic department. (2) The success of the students is evaluated with the methods and criteria which are stated on the course description forms that are declared at the beginning of semester. (3) Students are obliged to succeed in must courses. They can reselect a failed elective course or select another elective instead. (4) Mid-term exams and/or mid-term studies and final exam and/or the final project are evaluated over 100 raw points. Letter success grades over 100 raw points are given for seminars, thesis studies, term project courses and proficiency exams. To succeed in courses, the minimum letter success grades must be CC for master?s degree and CB for doctorate and integrated (post bachelor) doctorate. (5) A student whose raw point is under 25 fails the course by receiving an (FF) grade directly. The success grade of a student whose raw point is 25 or above is evaluated with the grades of which coefficients and definitions are stated below considering the general status of the class, average points and statistical range. After this evaluation, it is possible for the letter success grade equivalents of raw points that are 25 and above to be (FF). (6) Coefficients and letter success grades are evaluated as shown below: a) Coefficients Letter Success Grades 4.00 AA 3.50 BA 3.00 BB 2.50 CB 2.00 CC 1.50 DC 1.00 DD 0.50 FD 0.00 FF b) The letter grades other than the ones in the clause ?a? are: 1) D: Absent 2) G: Not attended 3) E: Incomplete (The (E) grades which are not corrected until after 3 weeks from the finalization of letter success grades are converted to FF) (7) The CumGPA is calculated via dividing the final grades of all of the courses throughout a student?s study period by the total number of credits. The obtained CumGPA is shown with two decimals after the point. (8) While calculating both the GPAs of semesters/years and the CumGPA, the letters grades from AA to FF are based on. G and D grades are processed as FF. (9) All grades are included in the transcripts of students. (10) For graduation, the CumGPA must be 2,50/4,00 minimum for master?s degree with or without thesis; 3,00/4,00 minimum for doctorate or integrated (post bachelor) doctorate programmes. Despite completing all the credits, students who cannot provide the graduation conditions take new courses to do so. (11) Students who do not provide the attendance conditions or other course requirements cannot take the final exam of the course and are regarded as absent (D). A student enrolled in the PhD program in order to graduate from the program are required to provide conditions specified in the GU Graduate Education and Examination Regulation published in the Official Gazette No.30798 in June 11, 2019.

General admission requirements for Turkish and foreign students apply to start the program.

Graduates can work as a clinical dietician or administrative dietician in hospitals, as an executive dietician or community health dietician in various public institutions and organizations, in the food industry, in individual diet consultancy and training centers and / or can be employed as academicians.

Qualification is continuous