Beslenme Bilimleri Tezli Yüksek Lisans Diploması

• Have learning skills and use these skills at the work
• Knowledge and experience in the field of dietetics for itself continually renew and enhance that contains methods to prepare to professional development plan,
• Apply basic concepts of physical and behavior sciences to nutrition care.
• Able to work as part of a team and be able to lead the group or individual as a member of knowing the methods used to assess performance,
• Have knowledge and experience, which is based on the undergraduate level and / or in excess of this level, supported by research to generate ideas, interpretation, and application
• Integrate knowledge and to cope with complex situations and having the ability to determine decisions of incomplete or limited information, their knowledge and practices in connection with decisions to reflect the social and ethical responsibilities,
• Knowledge and problem-solving skills to apply to all environments, implications, and information to people of every segment of society, without doubt, a clear logical way to transfer and to support them in Practice as good consumers of research information, as well as being adept in interpreting, designing, and conducting research in nutrition and dietetics. 
• Professional ethics and practices in the field of dietetics in their own country and in Europe, and the responsibility of being aware of what is going on.
• Integrate knowledge of nutritional needs and human behavior, as well as the economic and management aspects of health.
• Practice appropriate use of cognitive, communication, and technological skills in professional practice in nutrition and dietetics.
• Guide change in dietary behavior for both the treatment of disease and the promotion of health.
• Demonstrate a scientific and ethical approach to the acquisition and use of knowledge regarding nutrition and dietetics.
• Knowledge and problem-solving skills to apply to all environments, implications, and information to people of every segment of society, without doubt, a clear logical way to transfer and to support them in advanced practice and leadership positions in nutrition and dietetics and for advanced graduate study.
• Knowledge and experience in the field of dietetics for itself continually renew and enhance that contains methods to prepare to professional development plan.
• Integrate knowledge of nutritional needs and human behavior, as well as the economic and management aspects of health.
• Practice appropriate use of cognitive, communication, and technological skills in professional practice in nutrition and dietetics.
• Utilize effective oral and written communication skills, using current technology where appropriate.
• Demonstrate a scientific and ethical approach to the acquisition and use of knowledge regarding nutrition and dietetics.
• Professional ethics and practices in the field of dietetics in their own country and in Europe, and the responsibility of being aware of what is going on.

Evaluation and assessment methods for each course are determined according to Ondokuz Mayis University Graduate Eduaction Regulations. To succesfully complete a course a minimum of 65 is required on a 100 system.

Graduates of Nutritional Sciences and Dietetics related schools can apply the program.

Graduates of the programme can work in all nutrition related areas such as hospitals or clinics, catering companies, nursing homes, research development laboratories, food production companies and schools as nutritional lecturer or educators.

The document is valid continuously.