Aşçılık Ön Lisans Diploması

Defines the basic concepts related to tourism and hotel management. They know the legal regulations and professional standards in tourism and hotel management. Know the internal and external environmental factors influenced by tourism and hotel management. Know how hotels, accommodation, food and other services are organized and provided With the theoretical and practical experience, it analyzes the problems that the sector has encountered and produces solutions. Work intensity, stress and the ability to work under pressure. Communication is high and it adapts to teamwork. He / she uses the foreign language knowledge in the sector in the school and internship studies. Communicates effectively and well with subordinates and supervisors. It knows and applies reservation, room sales, customer greeting, account processing, accounting and registration. Know how computer automation systems used in tourism and hotel business operate and use these systems. In exceptional circumstances, he helps his colleagues by fulfilling tasks outside his / her own duty. Hotel management knows the applications of menu planning, food production, kitchen service management, service, banquet organization under the food and beverage department and actively takes part in these applications. He participates in team work as a team member in sales marketing, congress and fair organizations. Theoretical and practical knowledge gained in school and internship work is easily applied in the sector. She constantly monitors the innovations related to her profession and constantly improves herself. It depends on national and ethical values, and it takes care of these values when you study.

Examinations, Assessment and Assessment Each student must register at the beginning of the semester and attend at least 70% of the courses and at least 80% of the courses in order to be able to take the final exam. Students are required to take at least one midterm exam and a final exam for each course. The grade of success is 40%, the contribution of the semester exam is 60%, the midterm exam (midterm exam can be taken as a midterm exam, grades obtained from homework, laboratory exam, quiz etc.). All exams are evaluated over 100 points. There is a requirement to take at least 45 points from the final exam. Students who take one of the letter grades (AA), (BA), (BB), (CB) and (CC) are deemed to have completed that course. (DC) and (DD) grades are conditionally successful grades. In order for a student to achieve a grade of DC or DD grade, a grade point average of at least 2.0 is required. Students who receive one of the grades (FD) or (FF) are considered unsuccessful.

Candidates must have graduated from a high school or a balanced school and must have received enough points from the exam that ÖSYM has done. Candidates can enter the higher education institutions with a score obtained by combining YGS examination scores and middle school achievement averages.

Graduates can find jobs easily in all tourism enterprises, especially hotels, food and beverage enterprises, big tourist passenger ships, banquets, congresses and fair organizations, as well as in the Ministry of Culture and Tourism, Tourism Provincial Directorates and Municipalities.

The document is valid continuously.